![]() Previous prep or line cook experience preferredĪn individual who thrives in a team-based environmentīasic knowledge of professional cooking and experience with basic knife skills with use of cut glove Maintain professional relationships and clear communications with all Managers and Team Membersįollow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines Maintain a safe, clean, organized and stocked work areaĪdhere to all kitchen systems and standards including completion of 10-minute cleaning procedures Maintain kitchen equipment in “like new” condition Set up station according to established specifications ![]() Measure and mixes ingredients to make salad dressings, and cold desserts Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes May perform the following kitchen functions: Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification Highly Competitive Pay plus Team Member Incentives & RewardsĬomplimentary Team Member Shift Meals and Uniform Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness ProgramĬompany Matching 401(k) Retirement Savings Planįlexible Savings Accounts- Health and Dependent Care Monthly Complimentary Wine Tasting for Two The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
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